Non-for-profit organisation OzHarvest save food surplus from being wasted and donate it to charities to help those in need.
Sally Anderson, Gold Coast Manager for OzHarvest, explains they have achieved 9 million meals to those in need through several organisations across the Gold Coast and Tweed Heads.
“OzHarvest have been able to rescue more than 3,000 tonnes of surplus food from our food donors here on the Gold Coast,” she said.
OzHarvest started on the Gold Coast in 2013 and provides food to 64 charities across the Gold Coast.
“Since then we have been making enormous impacts to the community and also to the environment here,” Sally said.
If you have a food business or would like to donate food OzHarvest have food hubs in Coomera, Tallebudgera and Bundall or head to their website.
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About the Author: Micaela is a Freelance Writer and a Journalism graduate. Find more of her work at Scribble About It.
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